TOP GUIDELINES OF FINE DINING I TRONDHEIM

A lot of the cutlery were classic Norwegian style from Skaugum and Hardangerbestikk. Good depth. The cafe has various cows milking only for them. Plus the desert was a very awesome milk ice product. The plum sake we experienced with it was delightful. On our way back up to your mezzanine for just a espresso and some "lørdagsgodt" we were being tak